Wholesome one-pot egg breakfast: Eggs/whites, veggies, seasoning. Top with salsa, cheese, avocado. Weight Watchers friendly.
Heat a non-stick skillet or a pan over medium heat. Coat it with cooking spray or a small amount of olive oil.
Add the chopped vegetables to the pan and sauté them until they're tender and slightly browned.
While the veggies are cooking, beat the eggs in a bowl and season them with salt, pepper, and any desired herbs/spices.
Push the sautéed vegetables to the side of the pan and pour the beaten eggs into the other side.
Let the eggs sit for a moment, then gently scramble them with a spatula as they cook.
Once the eggs are fully cooked and scrambled, mix them with the sautéed vegetables in the pan.
Remove from heat and serve hot.
Top with your choice of optional toppings like salsa, low-fat cheese, or avocado.