Strawberry Pop Tart Slab Pie

Strawberry Pop Tart Slab Pie Recipe

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Certainly! Here’s a recipe for a delicious Strawberry Pop Tart Slab Pie:

Ingredients:

For the crust:

  • 2 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 cup unsalted butter, cold and cut into small pieces
  • 1/4 to 1/2 cup ice water

For the filling:

  • 2 cups strawberry jam
  • 2 cups fresh strawberries, hulled and sliced

For the glaze:

  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla extract

For the decoration (optional):

  • Sprinkles or colored sugar

Instructions:

  1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
  2. In a large mixing bowl, combine the flour and salt. Add the cold butter and cut it into the flour using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
  3. Gradually add the ice water, a tablespoon at a time, mixing with a fork, until the dough comes together. Divide the dough into two parts, one slightly larger than the other.
  4. Roll out the larger portion of the dough on a lightly floured surface to fit the bottom of the baking dish. Transfer the rolled-out dough to the greased baking dish, pressing it gently into the bottom and sides.
  5. Spread the strawberry jam evenly over the dough in the baking dish. Arrange the sliced fresh strawberries on top of the jam.
  6. Roll out the smaller portion of the dough to fit the top of the pie. Place it over the strawberry filling and seal the edges by crimping with a fork or your fingers.
  7. Use a sharp knife to cut a few slits in the top crust to allow steam to escape during baking.
  8. Bake in the preheated oven for about 35-40 minutes or until the crust is golden brown.
  9. While the pie is baking, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract in a small bowl until smooth.
  10. Once the pie is done baking, remove it from the oven and let it cool for a few minutes. Drizzle the glaze over the top of the pie while it’s still slightly warm. If desired, decorate with sprinkles or colored sugar.
  11. Allow the pie to cool completely before cutting into squares and serving.

Enjoy your delicious Strawberry Pop Tart Slab Pie! It’s a delightful twist on a classic treat.

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