Orange Cream Popsicles Recipe

Orange cream popsicles are a delicious frozen treat that combines the refreshing taste of oranges with creamy goodness. Here’s a simple recipe for making orange cream popsicles at home:


  • 2 cups freshly squeezed orange juice
  • 1 cup heavy cream
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract


  1. In a mixing bowl, combine the freshly squeezed orange juice, heavy cream, sugar, and vanilla extract. Stir well until the sugar is completely dissolved.
  2. Pour the mixture into popsicle molds, leaving a little space at the top for expansion. If you don’t have popsicle molds, you can use small paper cups and insert popsicle sticks into them.
  3. Place the molds in the freezer and let them freeze for about 1 to 2 hours or until the mixture begins to solidify. Then, insert popsicle sticks into the partially frozen popsicles.
  4. Return the molds to the freezer and let them freeze completely for about 4 to 6 hours or overnight.
  5. Once the orange cream popsicles are fully frozen, remove them from the molds by briefly running warm water over the outside of the molds or cups. This will help loosen the popsicles.
  6. Enjoy your homemade orange cream popsicles immediately, or store them in an airtight container in the freezer for later enjoyment.

You can also get creative with your orange cream popsicles by adding small pieces of chopped fruit, such as strawberries or pineapple, for added flavor and texture. Enjoy this refreshing summer treat!

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