How To Make Kfc Style Crispy Chicken Popcorns


Craving that irresistible crunch and flavor of KFC’s crispy chicken popcorn? Well, you’re in luck! In this finger-licking article, we’re diving into the art of creating KFC-style crispy chicken popcorns right in your own kitchen. Get ready to embark on a culinary adventure as we break down the secret to achieving that mouthwatering taste and crispy texture that’ll leave you craving for more.

The Quest for Perfectly Crispy Chicken Popcorns

Have you ever wondered what makes KFC’s chicken popcorns so unbelievably crispy? It’s all about the technique. We’re going to guide you through each step, from marinating the chicken to achieving that perfect golden-brown crunch. Get ready to amaze your taste buds and impress your friends with your homemade KFC-style crispy chicken popcorns.

The Marination Magic

Every great dish starts with a stellar marinade, and our KFC-style chicken popcorns are no exception. Whip up a tantalizing blend of buttermilk, paprika, garlic powder, onion powder, salt, and pepper. Let your chicken pieces soak up this flavor-packed concoction for at least an hour. This marination not only infuses the meat with rich flavors but also ensures tenderness and juiciness.

The Breading Breakdown

Ah, the secret to the crispy exterior – the breading! Combine all-purpose flour, cornstarch, paprika, garlic powder, onion powder, salt, and pepper in a separate bowl. Now, here comes the fun part. Coat each marinated chicken piece generously with this flavorful breading mix. Make sure to press the breading onto the chicken to create those signature crispy nooks and crannies.

The Double-Dip

Delight Want to take your crispy chicken popcorns to the next level? Try the double-dip technique. After the first round of breading, dip the chicken pieces back into the buttermilk marinade and give them another loving coat of the breading mix. This extra step guarantees an even thicker and crunchier crust that’ll rival your favorite fast-food joint.

The Art of Frying

Now that your chicken is beautifully breaded, it’s time to bring on the heat. Heat up vegetable oil in a sturdy pot or deep fryer to around 350°F (175°C). Gently drop in a few chicken pieces at a time, ensuring not to overcrowd the pot. Fry them until they turn a gorgeous golden brown and achieve that satisfying crunch. Remember, patience is key – don’t rush this crispy journey.


the Timing Crispy chicken popcorns are all about timing. You want the outside to be golden and crispy while the inside remains juicy and tender. It usually takes about 3-4 minutes per batch, but keep a close eye on them. Once they’re ready, use a slotted spoon to transfer them to a paper towel-lined plate. Let them rest for a moment before indulging.

Serving Up Satisfaction

Get ready to savor the fruits of your labor! Plate up your homemade KFC-style crispy chicken popcorns and watch as the crowd goes wild. Whether you’re enjoying them as a snack, appetizer, or main course, these delectable bites are bound to disappear fast.


Congratulations, you’ve successfully embarked on a culinary adventure that led you straight to the heart of KFC-style crispy chicken popcorns. By mastering the art of marination, breading, frying, and timing, you’ve unlocked the secret to that iconic taste and crunch. With a bit of practice, you’ll be able to recreate this beloved treat whenever the craving strikes.


Q: Can I use boneless chicken breasts for this recipe?

A: Yes, boneless chicken breasts can be used. However, using boneless chicken thighs can result in juicier and more flavorful popcorns.

Q: Can I bake these popcorns instead of frying them?

A: While frying achieves the ultimate crispiness, you can bake them in a preheated oven at 400°F (200°C) for about 20-25 minutes, flipping halfway through.

Q: What can I serve with these chicken popcorns?

A: Pair them with your favorite dipping sauces, like ranch, honey mustard, or barbecue, and enjoy them with a side of coleslaw or crispy fries.

Q: How can I make a spicy version of these chicken popcorns?

A: To add some heat, increase the amount of paprika and pepper in the breading mix, or incorporate cayenne pepper for an extra kick.

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