Bread pudding is a classic dessert that has been around for centuries. It’s a versatile dish that can be made with various types of bread and ingredients, making it a popular choice for many. One version of this dish that stands out is Famous Dave’s Bread Pudding recipe, which is renowned for its creamy texture and delicious flavor. In this article, we will provide a step-by-step guide on how to make Famous Dave’s Bread Pudding, as well as some variations and tips to personalize the dish according to your preferences.
Your Guide to Making Famous Dave’s Bread Pudding Recipe
Equipment Needed
- 9×13 inch baking dish
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Knife
- Cutting board
- Aluminum foil
Ingredients
- 8 cups of bread cubes (day-old or stale bread works best)
- 4 cups of milk
- 1 cup of sugar
- 4 eggs
- 2 teaspoons of vanilla extract
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of ground nutmeg
- 1/4 teaspoon of salt
- 1/2 cup of raisins (optional)
- 1/2 cup of chopped pecans (optional)
Instructions
- To whip up a mouth-watering dessert that is sure to satisfy your sweet tooth, let’s start by preheating your oven to a toasty 350 degrees Fahrenheit. As you wait for the oven to warm up, grab a 9×13 inch baking dish and give it a good coat of cooking spray or butter to prevent sticking.
- Next, combine a deliciously creamy concoction of 4 cups milk, 1 cup sugar, 4 eggs, 2 tps vanilla extract, 1 tps cinnamon, 1/2 tps nutmeg, and 1/4 tps salt.
- Whisk it all together until it’s perfectly blended, and then pour it over 8 cups bread cubes, making sure each one is coated to perfection. If you’re feeling particularly adventurous, toss 1/2 cups raisins and 1/2 chopped pecans on top of the mixture to add an extra level of flavor and crunch.
- Now it’s time to cover the baking dish with aluminum foil, pop it in the oven, and let it bake for 45 minutes. Once that time has passed, remove the foil and let the bread pudding continue to bake for another 15-20 minutes until it’s perfectly golden brown and set in the center.
- As you eagerly wait for the final result, the sweet aroma of cinnamon and vanilla will fill your home, making your mouth water in anticipation.
- Finally, once the baking is complete, remove the dish from the oven and let it cool for a few minutes before indulging in your delicious creation.
Nutrition Facts
- Serving size: 1/12 of the recipe
- Calories: 281
- Total fat: 9g
- Saturated fat: 3g
- Cholesterol: 81mg
- Sodium: 226mg
- Total carbohydrate: 43g
- Dietary fiber: 1g
- Sugars: 31g
- Protein: 8g
Variations on Famous Dave’s Bread Pudding Recipe: Delicious Twists to Try
Among the popular bread pudding recipes, Famous Dave’s Bread Pudding stands out as a delicious option that has gained a loyal following. However, there are endless possibilities to tweak the recipe and add a personal twist to this classic dish.
For those seeking to put their own spin on the recipe, there are several options to consider. For a classic variation, try experimenting with different spices such as cardamom or ginger, or using various types of bread such as brioche or sourdough to add a unique flavor. The addition of fresh or dried fruits like blueberries or raisins, or nuts like pecans or almonds, can transform the recipe into a sweet and savory delight, making it an ideal option for any occasion.
Those with dietary restrictions need not miss out on the fun of bread pudding. For those following a gluten-free diet, simply replace the regular bread with gluten-free bread, and consider using almond milk for a nuttier taste. Vegans can also partake in the joy of bread pudding by replacing the eggs with vegan substitutes such as flaxseed or aquafaba and opting for plant-based milk like almond, soy, or oat milk.
How to Make Famous Dave’s Bread Pudding Recipe Your Own: Tips and Tricks for Personalizing the Dish
To personalize the recipe, you can experiment with different types of bread, such as sourdough, whole wheat, or even croissants. Adding spices like cinnamon, nutmeg, or cardamom to the custard mixture is also a fantastic way to give the dish an extra boost of flavor.
Storing and reheating leftover bread pudding is simple. Place it in an airtight container in the refrigerator and reheat it in the microwave or oven until it is warmed through. Alternatively, you may freeze the pudding, thawing it in the refrigerator before reheating it to enjoy later.
Ingredient swaps can also make the dish more appealing to different tastes or dietary requirements. Almond milk or coconut milk can be used instead of whole milk to create a vegan or lactose-free version of the recipe. Chopped nuts, dried cranberries, or chocolate chips can replace raisins, while rum or brandy can be substituted for bourbon.
Conclusion
Famous Dave’s Bread Pudding is a delectable dessert that is easy to make and can be customized to suit different tastes and dietary needs. From adding your favorite fruits and nuts to experimenting with different types of bread, the possibilities for personalizing this classic dish are endless. With our guide and tips, you can create a mouth-watering bread pudding that will satisfy your sweet tooth and impress your guests. Simply Mithai is the go-to source for more information on the above article.
